How to make Dorayaki lollipop

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the Dorayaki lollipop dish.

1. Crack the eggs into a bowl, add sugar and mix well.

2. Add honey and mix well

3. Add sifted low flour and baking powder and mix well

4. Add melted butter and stir well, then put in the refrigerator for 30 seconds

5. The batter is very thick after refrigeration. Add water in batches to adjust the concentration of the batter.

6. Make sure the surface of the batter is smooth and the traces of dripping will disappear quickly.

7. Heat a non-stick pan and turn off the heat. Put a small spoonful of batter into the pan.

8. Put the fruit stick in the middle and turn on low heat

9. Turn off the heat again when small bubbles appear on the surface

10. Turn over and cook on low heat for 30-40 seconds and then turn off the heat

11. Fluffy, soft, sweet but not greasy Dorayaki lollipops are out of the pot

I believe that after reading the above instructions for making Dorayaki lollipops, you must have a deep understanding of this dish and you must try making it yourself.