How to make Cantonese style beef brisket pot

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of Cantonese beef brisket pot.

1. Buy the beef brisket and wash it

2. Add water to the pot and bring to a boil. Add the beef brisket and cook over high heat for 5 minutes.

3. Wash the blanched beef brisket and set aside

4. Wash the radish and cut it into large pieces. Wash the bay leaves, star anise, peppercorns and cinnamon. Wash and crush the grass fruit and flatten the ginger for later use

5. Put water in the pot and bring it to a boil. Add the beef brisket. Put all the ingredients except the carrot from (4) into the pot bag. Tie the bag and put it into the pot. Boil the beef brisket over high heat for 10 minutes. Pour in the cooking wine and continue to boil over high heat for 20 minutes.

6. Then pour in the carrot and cook over high heat for 30 minutes

7. Then turn the beef brisket over and cook over medium heat for 15 minutes

8. Then add the sauce, a small amount of salt and rock sugar and continue to cook over medium heat for 20 minutes

9. Taste the food and adjust whether to add salt

10. Turn off the heat when the seasoning is good

11. Finally, cut into pieces, place on a plate and enjoy!

I have introduced the Cantonese-style beef brisket pot. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.