How to cook duck with pepper

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking Hangzhou pepper duck cubes.

1. Wash the duck meat and cut into pieces.

2.1 Onion, ginger and garlic.

3.2 Cut the pepper into a rolling knife and set aside

4.1 Pour oil into the pot, add peppercorns and star anise and stir-fry until fragrant, then pour in the duck pieces and stir-fry.

5.2 Dried chili peppers, peppercorns, and aniseed.

6. Stir-fry the duck pieces until they change color.

7. Add all the remaining seasonings and stir-fry for a while, add boiling water to cover the duck pieces, and simmer for 20 minutes until the water is dry.

8. Add the Hangzhou pepper and stir-fry for a while, then serve.

Okay, that’s all I have to say about the Hangzhou pepper duck cubes. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!