How to make apple acid braised chicken wings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for malic acid braised chicken wings. I believe you can do it.

1.Material map.

2. Peel the apples, cut them into dice and soak them in salt water to prevent them from turning black.

3. Put the chicken wings in hot water to blanch the blood, then remove them from the water.

4. Prepare the seasoning first and set aside.

5. Heat oil in a pan and fry ginger slices for a while, then add chicken wings and fry until both sides are slightly yellow.

6. Push the chicken wings to the sides and fry the apples slightly.

7. Add seasonings and stir well, add appropriate amount of water, cover the pot and simmer until the water is dry.

8.【Braised Chicken Wings with Apple Sour Sauce】

If you have been eating takeout for many years, now that you know how to make apple acid braised chicken wings, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.