How to make coconut snow cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making coconut snow cake.

1. Raw material map

2.12 Add pure milk to the chestnut powder little by little.

3.21 Add and stir evenly. (About 150ml milk)

4. Heat the remaining pure milk in a pot over medium heat. Add 100ml whipping cream,

5. Add white sugar and mix well.

6.1 Keep stirring the milk paste with a spoon until it becomes a thick paste (if you like it harder, stir it for a while longer)

7.2 After the milk boils, turn to low heat and slowly add the chestnut powder, keeping the heat low.

8. Put a layer of plastic wrap in the fresh-keeping box, pour the mixed paste into the mold, and put it in the refrigerator for more than 4 hours.

9. Cut the frozen milk cake into pieces

10. Roll in shredded coconut until covered with shredded coconut

11. It is best to eat it immediately, as it is cool and sweet. Anything you can’t finish needs to be refrigerated.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the coconut snow cake that the editor will introduce to you today?