How to make a full warehouse of fish and rice

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce you to Yumi Mancang. You must find time to make it yourself.

1. Take a piece of fish meat and cut it into small pieces of the same width. Press the fish skin with one hand and take the fish meat off with the knife along the skin.

2. Cut the fish into small pieces of the same size.

3. Prepare other raw materials

4. Add salt, pepper, cooking wine and cornstarch seasoning to the rice and mix well.

5. Cut the bell pepper in two thirds, cut a strip of bell pepper from the top, and cut into small dices.

6. Heat the oil in a pan, add the marinated fish cubes when the oil is 60% to 70% hot.

7. Use chopsticks to push the fish apart and remove it after frying until it is set.

8. Blanch the diced vegetables in boiling water with appropriate amount of salt and oil.

9. Use a small bowl to add cornstarch, salt, pepper and appropriate amount of water to make starch paste

10. Heat the pan, add a little oil, add chopped green onion and ginger and stir-fry

11. Stir-fry until fragrant and add diced vegetables

12. Stir-fry for a while and then add the freshly fried fish cubes

13. Add the seasoned starch to thicken the sauce

14. Add pine nuts at the end

15. Stir fry evenly

16. Use a spoon to put it into the prepared bell peppers

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Yumi Mancang. Hurry up and make it for your children.