How to make preserved meat rice

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make preserved meat rice.

1. Rice, cured duck legs, Chinese sausage, ginger

2. The cured duck legs are quite salty, so they should be boiled in boiling water to remove more saltiness and fat.

3. The roasted duck legs should be cut into smaller pieces. I am worried that my knife skills are not good and I am afraid that I will chop out a lot of broken bones and affect the children's eating, so I cut them into larger pieces.

4. Wash the rice and add water as usual, 1 cup of rice and 1 scale of water

5. Place the cured duck legs, Chinese sausage and ginger on the rice. It would be best if you could squeeze out the ginger juice.

6. Press the cooking button to cook rice normally

7. The delicious cured meat rice is ready to be served. Because the cured duck legs and cured sausages are flavorful, no additional seasoning is needed. You can also add appropriate amount of light soy sauce for seasoning.

8. The rice tastes especially good because of the flavor of cured duck legs and sausages

9. Fragrant and warm preserved meat rice

After reading the above introduction to cured meat rice, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.