How to make shredded pork fried okra

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried okra with shredded pork.

1. Add salt, cooking wine, soy sauce, cornstarch, shredded ginger and other seasonings to the shredded meat;

2.1 Put the whole okra into boiling water with a little oil and salt and blanch it;

3.2 Stir well and marinate for a few minutes;

4.1 Heat the pan, add appropriate amount of oil, add the marinated shredded pork and stir-fry;

5.2 Cut the blanched okra into small pieces, and then cut the chili pepper into pieces for later use;

6. Stir-fry until the pork changes color, then add okra;

7. Stir-fry together for a few times and add salt and pepper to taste;

8. Stir-fry them evenly, turn off the heat and serve on a plate.

Seeing this, don’t be scared by the method of stir-fried okra with shredded pork described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.