How to make Beijing style noodles

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Beijing-style fried noodles. Let's get started now.

1.12 Essential sauces for fried bean paste: dry yellow bean paste and sweet bean paste.

2.21 Take half a packet of dry yellow sauce and half a packet of sweet noodle sauce and mix well.

3.1 Dice the soaked dried mushrooms.

4.2 The amount of fat and lean pork depends on your preference.

5. Prepare appropriate amount of green onion and ginger.

6. When the oil in the pan is hot, add the fatty pork and fry it until it becomes pork scraps.

7. Add lean meat, green onion, ginger and diced mushrooms and stir-fry.

8. Add the prepared sauce.

9. Add appropriate amount of water, simmer for 15 minutes, and add appropriate amount of water starch before turning off the heat.

10. Pour the sauce over the cooked noodles, add your favorite side dishes (I used green bean sprouts, cucumber shreds and bamboo shoots are also fine), and mix well.

The recipe of Beijing-style noodles with soybean paste that I’m introducing to you is simple and delicious. I’m sure you’ll be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!