How to make special potato pancakes

When making the special potato shredded pancake dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Grate the potatoes, beat an egg, soak the fungus and cut into shreds, chop the cheese, add the chopped green onion, coriander, pepper powder, cumin powder, salt, milk, and flour, mix well!

2. Preheat the electric baking pan, pour in vegetable oil and smooth it out, use chopsticks to pick up the kneaded dough and put it into the electric baking pan, about four at a time, and smooth it out with a spatula.

3. Fry one side for a while, until the color on the top becomes darker and solidifies, then turn it over. About ten minutes.

4. Reduce the baking time for the other side by half, to about five minutes.

5. Serve!

6. The taste is very unique and delicious. You can try it.

7. Plate

This is how to make special potato shredded pancakes. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.