How to make ham and scallion rolls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make ham and green onion rolls.

1. Add appropriate amount of warm water (about 4:1 ratio) and yeast to the flour and knead until smooth. Place it in a warm place and cover it with a wet cloth to ferment. (For those who have a bread machine, use 4 cups of flour, 1 cup of water, 1.5 teaspoons of yeast and use the dough fermentation function)

2. Roll the fermented dough into a thin sheet, brush it with a layer of vegetable oil (lard can also be applied), and sprinkle pepper salt, sesame powder, chopped green onion, and ham cubes evenly.

3. Roll into long strips

4. Cut into small pieces

5. Put two together, with the cut surface facing up

6. Take a group and stretch them and twist them into a twist shape

7. Make a ring and insert both ends into the center of the ring

8. Put the pot in cold water and ferment again in the pot for 10-15 minutes. Steam over high heat for 20 minutes and remove from the pot 3 minutes after turning off the heat.

Maybe you have eaten ham and scallion rolls before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.