How to make the beauty coconut cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make beautiful coconut cakes.

1. Ingredients: 200 grams of low-gluten flour, 130 grams of butter, 35 grams of fine sugar, 65 grams of powdered sugar, 50 grams of eggs, 1/4 teaspoon of vanilla extract; Filling: 80 grams of coconut flakes, 30 grams of powdered sugar, one egg, 35 grams of butter, 6 grams of custard powder, and appropriate amount of blueberry jam.

2.1 Add egg liquid in two or three times and beat evenly with a whisk. Each time, wait until the butter and eggs are completely blended before adding the next

3.2 After the butter softens at room temperature, pour in powdered sugar and granulated sugar, stir evenly, and use a whisk to continuously beat the mixture of butter and powdered sugar until the butter expands in volume and the color becomes slightly lighter.

4.12 The butter must be completely mixed with the eggs without any separation. Whipped butter has a light, fluffy texture.

5.21 Sift low-gluten flour into butter paste

6. Use a rubber spatula to mix the flour and butter paste.

7. The batter after mixing is similar to cookie batter, knead it into a smooth dough

8. Use wax paper to spread the dough

9. Use cookie cutters to press out round biscuits

10. Place the cookies on the baking tray, making sure they are not too close together.

11. Mix the filling evenly and put it into the piping bag and squeeze it on the biscuits

12. After preheating the oven, bake at 180 degrees on the middle layer for 18 minutes.

The Beauty Coconut Cake may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.