Fried Homemade Tofu Recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious fried home-cooked tofu.

1. Cut the tofu into cubes. Don’t cut it too thin. The thickness shown in the picture is OK.

2.1 Fill with tofu~

3.2 Add oil and tofu

4. Turn over

5. Add soy sauce, oyster sauce, salt and some water, cook until the tofu is well-seasoned and the sauce is absorbed.

6. Yosi, here we go~

You should have learned how to make the fried home-cooked tofu recipe introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!