How to make smoked pork ribs

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish smoked pork ribs with sauce.

1. Wash the whole ribs.

2.1 After blanching to remove the blood foam, remove from the water, replace with clean water, heat it and put in the blanched ribs, then add the cooking ingredients, bring to a boil over high heat, then simmer over low heat for more than an hour. When the meat is tender, add salt and cook for ten minutes. Turn off the heat and simmer for two hours.

3.2 Cut into equal-sized pieces, soak in clean water for half an hour, then rinse clean.

4. Mix the sugar and tea leaves and place on tin foil and place in a frying pan.

5. Place the ribs that have been drained of water on the curtain, then on the pot, cover the lid and heat the wok. After white smoke comes out, turn to low heat and heat for five minutes, then remove from heat and simmer for five minutes.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of smoked pork ribs with sauce, you should really try to make it yourself.