How to cook pork chops with yam and carrot

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce pork chops stewed with yam and carrots to you.

1.1 Pour out the blood and rinse repeatedly with clean water to fully wash out the blood. Fill the pot with 2/3 water, bring it to a boil, pour the front ribs into the pot, add cooking wine, and continue to blanch the blood.

2.2 Put the pork front ribs into a basin, sprinkle a little salt and soak in clean water for 10 minutes.

3.1 Scoop out the front row, rinse off the bubbles with water, and pour out the water. Place the casserole on the stove, fill it 2/3 with water, and pour the front row in. Add ginger and pepper. Bring to a rolling boil.

4. After 25 minutes, many bubbles appear on the surface of the pot, which is blood. Scoop out excess bubbles with a spoon.

5.1 After the water boils, remove the lid and cook over high heat for 5 minutes. Reduce heat to medium and cover with lid.

6.2 Arrange the yam and carrots, cut them into small pieces and set aside.

7. Cook the soup over medium heat for 40 minutes and add the yam.

8. Continue cooking for another 10 minutes and add carrots.

9. After 8 minutes, the yam, carrot and pork ribs are cooked. Add salt and scoop out.

10. A recent photo~

For some people, making pork chops with yam and carrot may be simple, but only if you put your heart into it can you really do it well.