Thai squid tentacles recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Thai squid tentacles dish.

1. Ingredients: squid tentacles, parsley, onion. Seasoning: fish sauce, lemon, garlic, coriander, chili.

2.12 Tear off the reddish-brown skin of the squid tentacles, rub off the attachments on the suction cups, and wash them clean.

3.21 Cut the processed squid tentacles into pieces.

4. Dice onion, cut shallot, celery and coriander stems into sections; cut red pepper into small pieces; chop garlic into small pieces and set aside.

5. Place the pot on the fire and bring the water to a boil. Add the squid tentacles and blanch until cooked, then remove from the pot and place in ice water.

6. Mix 3 spoons of fish sauce, 2-3 points of lemon juice, 1/2 spoon of sugar, garlic and chopped chili to make juice.

7.Mix all ingredients with salad dressing and serve.

I am very happy to share with you today’s introduction of Thai squid tentacles. You may as well try it. You will definitely gain a lot from it.