How to make fish balls, fish tofu and fried vegetables

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make fried fish balls, fish tofu and seasonal vegetables.

1. Cut the fish tofu and fish balls into small pieces, wash the vegetables and cut them in half

2. Heat oil and sauté onion, ginger and garlic

3. Add fish balls and fish tofu and stir-fry briefly

4. Add organic mushrooms and green vegetables

5. Add a small amount of water and cook for about 2-3 minutes, then add salt, sugar and white pepper (or spicy powder) to taste

6. You are done, you can enjoy it

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you fried seasonal vegetables with fish balls, fish tofu, etc. which is more suitable for lazy people. You may as well give it a try.