How to make leek and black fungus dumplings

Chive and black fungus dumplings are a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Put an appropriate amount of flour into the dough bowl, knead the dough with warm water, cover the dough and set aside.

2. Wash the chives, dry them and cut them into sections for later use

3. Cut the soaked black fungus into small pieces and set aside

4. Put the two in a similar bowl, add salt, thirteen spices, dried shrimp skin, pork bone powder, and cooked oil, stir and set aside

5. The next step is to roll the dumpling skins and make dumplings. Everyone knows how to do it, so I won’t teach you anymore.

6. Boil water in a pot. After the water boils, put the dumplings into the pot, cook them, take them out, add some vinegar, and they are ready to eat.

In fact, we don’t have to eat expensive food, but we must eat healthily. The preparation of leek and black fungus dumplings is very simple, and it contains a lot of nutrients.