How to make bean curd dregs steamed bun

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make bean dregs steamed buns!

1. Heat the soy milk in a microwave until warm, add dry yeast and 1% sugar, and stir well. Leave it for 10 minutes to allow the yeast to become active. The liquid will become cloudy.

2. Mix flour, sugar 2 and salt evenly

3. Add yeast liquid and bean dregs, and stir evenly with chopsticks. Then use your hands to knead the dough into a dough that does not stick to your hands or the basin, cover it with a wet cloth and let it rise until it doubles in size.

4. Sprinkle a little dry powder on the chopping board, cut the fermented dough into several small portions, roll them into round shapes, and then roll them into rectangular or oval pancakes.

5. Roll up the longer part of the dough into a long strip

6. Use a knife to cut into small rectangular pieces and then adjust the shape. Let sit for 20 minutes. Place the steamed bun dough on a non-stick cloth and steam it in a pot of boiling water for 15 minutes. Turn off the heat and simmer for another 5 minutes before serving.

Thank you all for joining me today to learn how to make bean dregs steamed buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.