How to make Northeastern pickled cabbage stewed with plum meat, radish and tofu

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of stewing Northeastern sauerkraut with plum meat, radish and tofu, so that you can experience and enjoy the joy after success again!

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Northeastern pickled cabbage stewed with plum meat, radish and tofu.