How to make flower-shaped coconut bread

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making flower-shaped coconut bread. Try to make it yourself first.

1.12 Melt the butter, add eggs and sugar and mix well

2.21 Add shredded coconut and stir. Make the coconut filling. Divide the coconut filling into 8 equal portions

3.12 After the flour is fermented, take it out and press it to exhaust the air. Divide it into 8 portions, knead it into small doughs, and let it stand for about 10 minutes.

4.21 Take a small dough and knead it evenly

5. Roll into small round cakes

6. Wrap a portion of coconut filling

7. Wrap it tightly and put it upside down on the chopping board

8. Roll into small round cakes

9. Use scissors to cut around the center, leaving a small circle in the middle

10. Put baking paper in the baking tray, put the cut dough in, turn it over and shape it one by one

11. Put the dough in the oven for secondary fermentation (remember to put a bowl of water in the oven) until the dough doubles in size.

12. Brush the surface with egg wash and apply red jam in the center

13.Put in the oven at 180 degrees, middle layer, bake for 20 minutes

The flower-shaped coconut bread is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.