Lotus root and mushroom meat pie recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make lotus root and mushroom meat pie.

1. Soak 1 lotus root, 2 small celery roots, 1 egg, garlic, tea tree mushrooms and bamboo fungus, and appropriate amount of flour

2.1 Soak and clean the tea tree mushrooms and bamboo fungus

3.2 Pork shank (without ginger)

4.1 By the way, remember to add some green onion leaves, garnish and stir evenly

5.2 Chop the meat, dice the lotus root, celery, mushrooms and garlic, beat the eggs, add soy sauce, sugar, salt, oil, cornstarch and pepper

6. Heat the peanut oil in a non-stick pan, use a larger spoon to put the peanuts into the pan, and gently flatten them into a pancake shape.

7. Now that everything is in, let’s take a family photo.

8.Production appearance. . .

After seeing the lotus root and mushroom meat pie introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.