How to make steamed fish with egg and vegetables

The recipe of steamed fish with egg and chopped vegetables is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Take an empty bowl, beat the eggs, add chopped vegetables, salt, salad oil and warm water (measure 3 times the amount of half an eggshell), stir well, and skim off the foam with a spoon.

2. Pour the mixed vegetable and egg liquid into the fish, cover with plastic wrap, put it in the steamer and bring to a boil over high heat, then simmer for 12 minutes until cooked.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed fish with eggs and vegetables, you can show off your cooking skills and be the most versatile version of yourself.