How to make dry-fried dumpling wrappers

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make dry-fried dumpling skins.

1. The remaining dumpling wrappers.

2. Cut into strips with a knife (I cut mine a little wide)

3. Sprinkle a little corn starch on the dumpling skin (separate the ones that stick together)

4. Heat the oil in a pan and fry the dumpling wrappers. (Put them in pieces by hand, otherwise they will stick together)

5. Fry until golden and crispy, then remove from the oil.

6. Leave a little oil in the bottom of the pot, add a little water, put in dried chili peppers and peppercorns and cook until the moisture is dry.

7. Add minced ginger and garlic and fry over low heat until fragrant

8. Pour in the fried dumpling skin and stir-fry over low heat.

9. Season with appropriate amount of salt and a little MSG.

This dry-fried dumpling skin is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.