How to make black pepper fried pork chop

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a black pepper fried pork chop, you can make it at home in the future.

1. Cut the pork knuckle into large slices about half a centimeter thick

2. Use the back of a knife to knock the pork elbow

3. Add black pepper sauce, salt, chopped green onion and chopped ginger to the pork chop.

4. Add soy sauce and mix evenly and put it in the refrigerator to marinate for 20 minutes

5. Take out the pork chop and add appropriate amount of starch to make it evenly coated

6. Heat the oil in the pan and fry the pork chops.

7. Fry over medium heat until both sides are cooked, add a little cooking wine, cover the pot and simmer for 30 seconds.

8. Remove from the pan and serve on a plate. Pour the black pepper sauce mixed with honey on the pork chops and serve with onion rings.

Look at the editor’s introduction today. In fact, the black pepper fried pork chops you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!