How to make fried bitter melon with fresh mushrooms

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fried bitter gourd with fresh mushrooms.

1. Wash the main and auxiliary ingredients and set aside. The small red pepper can remove the bitterness. If you are afraid of spicy food, you can put it in the whole thing.

2. Cut the main and side ingredients into small pieces and set aside. Steam the fresh mushrooms for 5 minutes to remove moisture without changing color. Take a wok, add 30 grams of peanut oil, add onion and ginger and stir-fry until fragrant, then add bitter gourd and fresh mushrooms. Stir-fry over high heat for 2 minutes, add salt and chicken stock and serve. That's it.

3.

After reading the editor’s detailed analysis of stir-fried bitter gourd with fresh mushrooms, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.