Japanese cheesecake - rocket mold recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making Japanese cheesecake - rocket mold.

1.12 Put cream cheese, milk and butter in a container, heat it in water (the water temperature should not exceed 65°C), stir with a hand mixer until there are no particles and it becomes a smooth cheese paste. Remove from heat.

2.21 Add the beaten egg yolk and mix quickly

3. Sift in low-gluten flour and mix until there are no particles.

4. (Preheat the oven to 180 degrees at this time) Add lemon juice to egg whites, beat with a whisk until coarse bubbles form, add one-third of sugar, beat until dense fine bubbles form, then add one-third of sugar, beat until lines appear, add the remaining sugar, and continue beating until it forms a wet foam with a small curved hook.

5. Pour one-third of the meringue into the egg yolk paste and mix well

6. Pour all of it into the remaining meringue and mix gently by folding.

7. Pour into an 8-inch mold and shake it twice to remove the bubbles.

8. Put it into the preheated oven, pour hot water into the baking tray in the oven, then put the cake mold on it, bake at 165 degrees for 70 minutes (the time and temperature are for reference only, please refer to the actual situation of your own oven). Remove the mold about 3 minutes after it comes out of the oven, and put it in the refrigerator after it cools down for better flavor.

At this moment, you must have your own ideas about how to make Japanese cheesecake - rocket mold. So start now, I believe you can make the most delicious food.