How to make corn juice and corn tortillas

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the methods of making corn juice and corn tortillas.

1. Cut the corn into segments, and then cut off the corn kernels on the segments. This is quick and easy! Put the corn kernels into the soy milk maker and add a small amount of rice or milk! Adding rice can increase the viscosity, usually a quarter cup of rice is enough! Add water according to your needs, and the automatic heating soymilk maker will usually be ready in 25 minutes!

2. Filter the corn residue and juice, set the corn residue aside for later use, add sugar to the corn juice according to your taste and mix well!

3. Take a large plate, put in sugar, an egg, and corn residue and mix well. Then add appropriate amount of glutinous rice flour, and finally add flour and knead until it can be kneaded into a ball!

4. Put the mixed corn tortillas aside for later use. You can roll them into a ball, flatten them and fry them directly in the pan. You can also coat the surface with breadcrumbs! The ones fried directly have a softer texture, while those fried with breadcrumbs have a crispy outside and tender inside. Please choose according to your needs!

5. Fry until golden brown, sweet and delicious!

You may not have cooked before, but now that you have read the introduction to the recipes of corn juice and corn tortillas, you can try it yourself and develop your interest and affection.