How to make Chaoshan marinated meat

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce Chaoshan braised meat to you, and you can learn to make it yourself.

1. Prepare a piece of pork belly, wash and set aside

2. Two pieces of ginger

3. Wash the mushrooms and soak them in boiling water for 20 minutes

4. Wash a few leaves of lettuce and put them on a plate for later use

5. Cut the pork belly into small strips

6. Use a clean cloth to soak up the water from the pork belly

7. After the pan is hot, add a tablespoon of peanut oil and put the meat in.

8. After a few minutes, use chopsticks to turn the pork belly over.

9. Turn it over several times to force out the oil

10. Pour out the oil

11. Hit the ginger with a knife

12. Put the pork belly, ginger and mushrooms in the pot, add three or four bowls of water to cover the meat, cook over high heat for ten minutes, then simmer for half an hour.

13. Take out the meat, cut it into small pieces and place it on the prepared plate

You should have learned how to make the Chaoshan braised pork that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!