How to make soft and delicious matcha chiffon rolls

We often see food shows on TV and make ourselves envious. Here is how to make the soft and delicious matcha chiffon rolls. Prepare the ingredients and start making them.

1. Beat the egg whites until they form coarse bubbles, then add in granulated sugar and beat until smooth.

2.12 Beat until it is at a right angle when lifted and can be turned over without spilling.

3.21 Mix the egg yolk, milk and salad oil together and stir well.

4. Then add the mixed low flour and matcha powder and mix well.

5. Add 2/3 of the egg whites into the egg yolk paste in two batches and mix well.

6. Pour the egg yolk paste into the remaining egg whites and mix well.

7. Put baking paper in the baking pan and pour the cut and mixed batter into it. Then put it in the preheated oven at 150 degrees for 10 minutes.

8. Take the cake out of the baking pan together with the baking paper, and use a knife to lightly cut a few times on the surface to make it easier to roll up the cake later.

9. Use a rolling pin to roll up one end of the wax paper, push it forward and roll up the cake to make it into a cake roll. Finish!

The editor believes that after reading the above introduction to the soft and delicious Matcha Chiffon Rolls, you will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it.