How to cook fish-flavored vegetarian eel

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of vegetarian eel with fish flavor.

1. Cut the big brown mushrooms, green peppers and bamboo shoots into strips and put them into small bowls respectively;

2.1 Put water, 1 tablespoon of oil and 1 teaspoon of salt in a pot and bring to a boil;

3.2 Chop ginger, onion and garlic and divide the total amount into two small bowls;

4.1 Squeeze the big brown mushrooms to remove water, then add corn starch and let the starch wrap the big brown mushrooms;

5.2 Pour the boiling water into the big brown mushrooms, blanch them, do not blanch them for too long, and place them in a bowl;

6.1 Prepare a bowl of sauce. Use a bowl and put 2 tablespoons of Zhenjiang vinegar, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of corn starch, appropriate amounts of sugar and salt, and half a bowl of water. Adjust the sauce to the right level of saltiness and sweetness, then add a small bowl of minced ginger, onion and garlic. Bring to a boil, simmer, add dried chili peppers, and simmer until the flavor comes out;

7.2 Put it into the pan and fry until light yellow;

8. Pour in 1 small bowl of ginger, onion and garlic, turn to high heat and sauté until fragrant;

9. Pour in the fried brown mushroom strips and bamboo shoots, stir fry for a few times;

10. Pour in the shredded pepper, sprinkle some pepper powder, and stir a few times;

11. Pour the prepared sauce into the bowl;

12. Stir-fry quickly, and finally drizzle in appropriate amount of sesame oil as the finishing oil, stir a few times, and serve.

First of all, reading the instructions for making fish-flavored vegetarian eel shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.