How to make fried broad beans with eggs and black fungus

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make fried eggs, black fungus and broad beans.

1. Prepare the above ingredients. The broad beans I bought today are a bit old, so I peeled off the outer skin. Soak the fungus and set aside. Beat the eggs.

2. Pour cooking oil into the pan and add egg liquid and stir-fry.

3. Serve the eggs and set aside.

4. Leave some oil in the pan, pour in broad beans and fungus, stir-fry, and add appropriate amount of salt.

5. Pour in the fried eggs, add a small amount of water and cook for two minutes.

6. Add a little light soy sauce for seasoning before serving.

7. Broad beans are very soft and a homely delicacy.

The fried broad beans with eggs, black fungus and broad beans need to be carefully cooked, and if you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.