Beef jerky recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make beef jerky.

1.Chop the beef into small pieces.

2. Chop with a knife for about 5 minutes to make the beef filling delicate and sticky.

3. Add soy sauce, cooking wine, fish sauce, umami sauce and honey into the minced meat in turn, and stir vigorously in a clockwise direction with chopsticks until the beef minced meat is firm; then add sugar, salt and black pepper into the beef minced meat and mix well.

4. Put the beef filling into a plastic bag and roll it into thin slices.

5. Place tin foil on a baking tray and brush it with a little oil. Remove the plastic bag from the rolled beef slices and place them upside down on the baking tray.

6. Preheat the oven to 180°, put the beef slices into the oven and bake for 10 minutes. The slices will become smaller and whiter.

7. Take out the cake, brush it with honey water (2:1), sprinkle with sesame seeds, and bake in the oven for 10 minutes; take it out again, turn it over, brush it with honey water, sprinkle with sesame seeds, and bake for 10 minutes.

Seeing this, don’t be scared by the method of making beef jerky described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.