How to deep fry chicken

Fast food restaurants are places where many children and young people like to gather, and fried chicken has become a favorite food for many people in fast food restaurants. The method of making fried chicken is very simple. For those who are concerned about the food safety in fast food restaurants, you can actually make fried chicken at home. Making fried chicken at home can make people feel a sense of accomplishment. Today's article recommends several tips for making fried chicken.

Crispy Fried Chicken Nuggets

Material

Half a chicken (you can choose any part), a pack of crispy fried chicken ingredients

practice

1. Chop the chicken into small pieces. If it is chicken wings, you can also chop them into small pieces in the middle.

2. Mix the chicken pieces with a little salt and marinate for about half an hour.

3. Dip the marinated chicken pieces evenly in fried chicken powder to coat them.

4. Heat the oil in a pan slowly. Use a chopstick to test it. If bubbles appear around the chopstick, it is almost done. Fry the chicken slowly over low heat for a while.

5. When the aroma comes out, you can pick up the chicken pieces first

6. Bring the oil to a boil over high heat and add the chicken again.

7. Fry until golden brown, remove the chicken and place it on oil-absorbing paper to drain the oil.

Fried chicken nuggets

Material

1 pound of chicken breast, 3 eggs, 1 cup of flour, 1 cup of bread crumbs, a little salt, a little tomato sauce, 2 sheets of plastic wrap, a little white pepper, a little salt

practice

(1) After buying the chicken breast, gently beat it with the back of a knife or a meat hammer for 5 minutes. Then wash and dry it. Use a knife to chop the chicken breast into small pieces and mix it with the marinade and marinate for 30 minutes to let it absorb the flavor.

(2) Divide the marinated diced chicken into two equal parts, wrap each in plastic wrap, roll them into long strips, and tighten the ends (similar to candy packaging, the shape of the chicken nuggets can be changed according to your preference). Put the chicken into the freezer and freeze for 1 hour, then take it out, remove the plastic wrap, and cut the frozen chicken into pieces with a length and width of 4 cm.

(3) Dip each chicken piece in flour, egg liquid, and breadcrumbs in turn. Heat the oil until it is 70% hot, then put the chicken pieces in and fry until golden brown.

(4) You can eat it with ketchup, pepper salt or barbecue sauce.