How to make lemon coconut shortbread

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the lemon and coconut shortbread. After reading this, you can go to the kitchen and make them yourself.

1. Soften the butter at room temperature and beat until it turns slightly white.

2. Add powdered sugar and mix well

3. Add egg yolk liquid in batches

4. Beat thoroughly until the mixture expands and turns white.

5. Add half of the coconut flakes first and mix well with a spatula

6. Add the remaining coconut flakes and mix well again.

7. Add chopped lemon zest

8. Sift the low flour and put it into the bowl

9. Mix evenly with a rubber spatula, and then use your hands to make the dough

10. Shape, wrap with plastic wrap, and put in the refrigerator for 2 hours

11. Take it out after it is shaped and cut it into slices about 1 cm thick

12. Put it in the baking tray, preheat the oven to 200 degrees, and bake for about 15 minutes

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make lemon and coconut shortbread, you can now go to the kitchen, study it, and then make the best dish to honor them.