How to make black rice and fresh meat zongzi

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make black rice and fresh meat rice dumplings.

1.Cut the pork belly into large pieces and marinate with salt, soy sauce and pepper.

2.12 Heat the pan, add oil and fry the pork belly until fragrant.

3.21 Add dried shrimps and stir-fry until fragrant.

4. Soak the dried rice dumpling leaves in advance. Cook it.

5. Soak glutinous rice, black rice, peeled mung beans, peanuts and mushrooms in advance.

6.1 Roll the palm leaves into a funnel shape and put in glutinous rice.

7.2 Add a little five-spice powder and alkali into the rice.

8. Add a little peeled mung beans. Add peanuts, mushrooms, dried shrimps and meat.

9. Add a little peeled mung beans and then glutinous rice.

10. Roll up and tie it with a fly rod, put it into a pressure cooker, add enough water, bring to a boil over high heat, then simmer over low heat for an hour.

Maybe someone in your family knows how to make black rice and meat rice dumplings, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.