How to make ham flower bread

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make ham sausage flower bread.

1.Photo of materials

2. Put high-gluten flour, whipping cream, water, eggs, yeast and salt in a bowl and stir until it becomes flocculent.

3. Knead into dough

4. Move the dough onto the silicone mat and knead until the dough is smooth

5. Knead corn oil into the dough and knead it until it expands.

6. Glove film

7. Put the dough in a warm place and let it ferment until it doubles in size. If you use your fingers to make a hole in the dough and it does not shrink, then the fermentation is complete.

8. Deflate the dough and divide it into six portions

9. Roll the dough into a long shape and wrap it with ham.

10. Roll up and cut into several equal parts. Cut off the top of the ham.

11. Connect the head and tail and turn each slice of ham 90 degrees to form a flower

12. Second roll of the shaped bread

13. After the second fermentation, brush with egg yolk and wine and add chopped green onions.

14. Preheat the oven to 170 degrees in the middle layer for 18 minutes until the color is ready. Please adjust the temperature according to your own oven.

15. The finished product is beautiful

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making ham sausage flower bread, you will definitely want to try it yourself, so take action now.