How to make yogurt and honey bean cake

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious yogurt and honey bean cake. Come and learn how to make it now!

1. Add red dates yogurt to the beaten egg yolk and stir evenly.

2. Sift in low flour and mix well

3. Add candied red beans

4. Stir well

5. Add a few drops of concentrated lemon juice and a little salt to the egg whites, beat until coarse foam, add white sugar three times, and beat until almost dry foam

6. Take 1/3 of the whipped meringue and add it to the egg yolk batter

7. Pick the bottom and stir evenly

8. Pour back into the remaining meringue

9. Pick the bottom and stir evenly

10. Use a small spoon to scoop into a silicone mold lined with a small paper tray, put a few red beans on the surface, and put it into a preheated oven at 170 degrees, in the middle and lower layers, with upper and lower heat, for about 25 minutes

The steps for making yogurt and honey bean cake have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.