How to cook pumpkin with ginseng bones

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook pumpkin with ginseng bones.

1.12 Peel and pulp the pumpkin and cut into small pieces.

2.21 Slice the ginger, chop the green onion, and prepare some bone ginseng.

3. Heat the wok with oil, add the ginger slices and scallion segments and stir-fry until fragrant.

4. Add pumpkin and stir-fry.

5. Pour in a small bowl of water and bring to boil.

6. Add the ginseng bones and cook until cooked.

7. After the pumpkin is cooked and soft and the juice is absorbed, add a little salt and MSG to adjust the taste and then serve.

After reading the above introduction about pumpkin with ginseng bones, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.