How to make raisin jam cake roll

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a raisin jam cake roll, which you can make at home in the future.

1. Prepare the ingredients.

2. Take two clean bowls and separate the egg yolks and egg whites.

3. After beating the egg yolks, add corn oil, milk and sugar and mix well.

4. Mix the low flour and baking powder evenly, sift into the egg yolks and stir until smooth.

5. Add cream of tartar and 30 grams of sugar to the egg whites.

6. Beat with an electric whisk until thick and add the remaining 30 grams of sugar.

7. Continue beating until wet foam forms. (The egg whites brought out by the whisk are hook-shaped)

8. Take one-third of the egg whites and add them into the egg yolk paste and mix well.

9. Add the remaining egg whites into the egg yolk mixture.

10. Stir quickly up and down to mix evenly.

11. Line the baking tray with tin foil and sprinkle the raisins evenly on the baking tray.

12. Preheat the oven to 180 degrees, pour the egg mixture into the baking pan and smooth it out, then sprinkle appropriate amount of raisins on it.

13. Place in the middle layer and bake for twenty minutes.

14. After taking it out of the oven, cover the cake with the baking net.

15. Turn over and remove the baking sheet.

16. Gently peel off the tin foil.

17. Cover the cake with tin foil again, turn it over and remove the baking rack.

18. After the cake has cooled, brush it with jam.

19. Use a rolling pin to roll up the tin foil in the opposite direction and push the cake forward to roll it up.

20.Wrap the cake with tin foil and wrap both ends tightly.

21. Put it in the refrigerator and take it out after it sets.

22. Cut into pieces and eat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making raisin jam cake roll, you will definitely want to try it yourself, so take action now.