How to make braised beer duck

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make braised beer duck.

1. Wash the duck meat, blanch it in boiling water and drain it. Add some cooking wine to remove the fishy smell during the blanching process.

2. Set aside ginger, garlic, green onion and cinnamon

3. Cooking wine, beer, and light soy sauce are needed

4. Do not put oil in the pan, add the duck meat and fry until the water is dry. Set aside

5. Put oil in the pot, add sugar, and fry sugar color on low heat. Wait until the oil starts to bubble.

6. Then add the duck meat and stir fry continuously

7. After the duck meat is coated with sugar color, add salt and reserved seasonings and stir-fry for about 2 minutes

8. Add beer and a small amount of boiling water and simmer

9. Cover and simmer for about 1 hour

10. After about 1 hour, when the soup is almost done, add chicken essence and it is ready to be served.

11. Eat big chunks of meat

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to braised beer duck is quite detailed. Save it and make it when you have the chance.