How to make Chinese wolfberry and snow pear egg custard

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make wolfberry and snow pear egg custard.

1. Wash the pears, remove the stems and cover them

2.12 Use an iron spoon to dig out the pear core and remove some of the flesh around the core to leave space for the egg custard.

3.21 Bring the eggs to a boil and beat in a bowl.

4. Stir eggs into egg liquid.

5. Pour the egg liquid into the pear, but don’t fill it too full, about 80% full.

6. Let the egg liquid sit for a while. In order to make the egg custard more delicate, let it sit for a while and gently add wolfberry.

7.Put the pear custard into a small stew pot.

8. Then simmer it in water for half an hour.

9. Let the finished product sit for a while to release the steam and cool down a bit, then you can enjoy it fresh!

After reading the editor’s introduction, are you drooling? This wolfberry and snow pear egg custard is delicious in color, aroma and flavor. If you want to eat it, go and try it yourself. You will definitely succeed.