How to make oatmeal cake

It is difficult to prepare a sumptuous dinner, but it is not difficult to make some home-cooked meals to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to make them. Oatmeal coarse grain cakes are simple to make and have high nutritional value. They are highly recommended.

1. Prepare all materials

2. Sift the low-gluten flour and baking soda into the cooking bowl

3. Pour in sugar and oatmeal

4. Mix evenly by hand

5. Pour in salad oil

6. Knead with your hands until it forms a ball

7. Use a spoon to scoop out a spoonful and put it on a baking tray lined with baking paper and flatten it.

8. Preheat the oven to 180 degrees and bake on high heat for about 20 minutes.

9. Finished product

10. Very crispy and delicious!

The preparation of oatmeal whole grain cake is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.