How to make carrot chicken rolls

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of radish and chicken rolls is simple and can satisfy women's little thoughts.

1. Prepare the materials.

2. Cut the radish into thin slices.

3. Put it in boiling water and blanch it for 2 to 3 minutes, remove it and rinse it with clean water.

4. Chop the chicken into minced meat, add cooking wine and cornstarch and knead it into powder. Chop the black fungus and red pepper into minced meat, add the chicken and a little salt and mix well.

5. Place the filling on the radish slices and roll them up.

6. Complete the steps one by one, steam for twelve minutes, simmer for a while and then take out.

7. Pour the juice of the steamed radish rolls into the pot, add a little light soy sauce, salt and chicken essence, sprinkle in chopped green onion and a small amount of chopped red pepper, and thicken with cornstarch.

8. Pour the sauce on the arranged radish rolls and surround them with cucumbers.

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making radish chicken rolls is very simple and you can make it whenever you want to eat it.