How to make black fungus and chive dumplings

Many people enjoy the temptation brought by delicious food. Wood ear and leek dumplings are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. After the fungus is soaked, blanch it in water and then cut it into pieces.

2. Cut the chives into small pieces.

3. Add all the ingredients to the minced meat and add appropriate amount of salt, chicken essence and oyster sauce and mix well.

4. The plump dumplings are here.

Do you smell the rich flavor? The wood ear and chive dumplings smell particularly tempting when they are ready to be served. They taste even better when stewed until soft, and the taste is indescribably delicious when eaten with rice.