How to make tuna double rice sushi

Tuna double rice sushi is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised method is more delicious and can help female friends delay aging.

1. Prepare the ingredients and cut into strips.

2. Mix tuna with Thousand Island dressing and make it into a sauce.

3. Pour a little oil into the pan and spread it evenly. Turn on low heat, fry the egg liquid into a pancake and cut into strips.

4. Stir-fry carrots and ham in oil until carrots are cooked, and fry the ham slightly.

5. Add a little salt and sesame oil to the purple rice and mix well. If you like a little sourness, you can add a few drops of white vinegar or lemon juice.

6. Place a piece of plastic wrap on the sushi curtain to prevent rice from sticking to it, or you don’t need to.

7. Use a rice spoon to spread the purple rice evenly on the seaweed. Don't make it too thick and leave some space on the four sides.

8. Apply tuna sauce evenly and serve.

9. Roll it up slowly from bottom to top, little by little, and make sure it is rolled tightly.

10. Cut into small pieces and place on a plate. (When cutting, dip the knife in cold water to prevent it from sticking)

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making tuna double rice sushi.