How to make dry fried prawns

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to dry-fry prawns from me.

1. Remove the shrimp thread from the prawns and use scissors to open the back, you can open it deeper. Wash, drain, slice ginger and garlic, cut green onion into sections, and cut green onion into sections

2. Heat oil in a pan, add more oil than usual, heat the oil, put the shrimp in and fry until both sides change color. You can press the shrimp with a spatula to fry it thoroughly. Take the shrimp out

3. Pour out half of the oil from the pot, add ginger, garlic and scallion, stir-fry until fragrant, add black bean sauce, shrimp paste, add a little water and bring to a boil, add shrimp, cooking wine, a little dark soy sauce and sugar, cook on medium heat for about 10 minutes, until the sauce is almost dried up, turn the shrimp over from time to time

4. Remove from heat, add green onion and pour some shrimp oil on top.

Whether you are a novice or an old hand at cooking, once you read the specific method of dry-fried prawns, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.