[Snacks] How to make sweet and sour fructose rolls, childhood memories

[Snacks] Sweet and sour fructose rolls bring back childhood memories and are a dish that many people can cook. It does not require complicated ingredients. Simple ingredients like rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Do it

2. Sweet and sour

3. Sweet and sour

4. Wash and peel the mango, cut out the mango flesh and put it into a food processor to blend into a fine mango puree; pour the puree into a pot, add sugar and cook over low heat until the sugar melts, stirring halfway.

5. Add lemon juice and cook for a few more minutes. Add corn oil and mix well before turning off the heat.

6. After the jam has cooled, pour it into a baking tray lined with greaseproof paper and smooth the surface. If you like it chewy, you can spread it thinner, about 2mm; if you like it meaty, you can spread it thicker, about 3mm

7. Preheat the oven, middle layer, upper and lower fire 110 degrees, low temperature slow bake for 2 hours

8. Take it out and let it air dry overnight

9. Then cut it into long strips and roll it up to make a fruit roll.

Home-cooked meals are indispensable in life. [Snacks] The sweet and sour fructose rolls bring back the taste of childhood memories and immediately remind us of the taste of home. This dish is also suitable for beginners.