How to make stir-fried liver tip with pickled ginger

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-frying liver tips with pickled ginger.

1. Prepare the ingredients.

2. Slice the onion, ginger, and garlic, and cut the chili diagonally.

3. Slice the clean pork liver, add garlic, ginger, cooking wine, soy sauce and starch and marinate for a while.

4. Put oil in the pot, stir-fry the dry chili first and then take it out.

5. Put oil in the pot, put the peppercorns in, fry them over low heat until fragrant, then take out the peppercorns.

6. Add the pork liver and stir-fry over high heat. When the liver turns white, add the sour ginger and stir-fry.

7. Add the green onions and fried chilies, add salt and chicken essence, and stir-fry the garlic when serving.

Healthy and nutritious food starts with cooking, so you must have learned how to stir-fry liver tips with pickled ginger that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.