How to make braised chicken with bean curd

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised chicken with bean curd. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Ingredients: Fresh three-yellow chicken, bean skin, onion, ginger, dried red pepper, cooking wine, rock sugar, soy sauce, vegetable oil, sesame pepper, peppercorns, star anise, green pepper

2. Wash and cut the chicken into pieces, and cut the green pepper into pieces

3. Wash and slice the green onion and ginger, cut the dried red pepper into sections, and cut the bean curd into diamond shapes

4. Heat the oil in the pan and add the peppercorns to fry until fragrant

5. Add chicken and stir-fry

6. Add dried red pepper, ginger, onion, cooking wine and soy sauce

7. Stir fry evenly.

8. Add water, rock sugar, star anise and peppercorns and bring to a boil over high heat, then turn to medium heat

9. Cover and simmer for about 30 minutes

10. Add bean curd and stir fry evenly

11. Simmer for about 10 minutes, add green pepper cubes and stir-fry.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s braised chicken with bean curd skin.